Friday, April 1, 2011

On the Menu

Breakfast:
2 eggs and an entire banana


Lunch:
Zucchini stuffed with andouille sausage and breadcrumbs, and yogurt

Snack:
Cheese ravioli with peas, and strawberries

Dinner:

OH YEAH!

Homemade chicken fingers, apples and squash.

Mommy and daddy had chicken parmesean, so I made a modified version for Leah.  They didn't go over quite as well as I had hoped, but I think it was because I didn't chop the chicken into itsy-bitsy pieces.  She's very cautious, our little pumpkin (I wonder where she gets that from?!), and if food is too big, she spits it out without a second thought. 

So take that, 9th percentile!

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