Saturday, November 19, 2011

Thankful for

...internet my husband knows how to fix.
...whole roasted chicken (recipe below!)
...Casey's out of town trip that only lasted 24 hours
...all hours Christmas music on Kosi entire week off for Thanksgiving!!!
...good food, good friends, and cute babies
...our video camera and the wonderful images of our sweet baby we've captured

Whole Roasted Chicken

Dry rub:
4 tbsp garlic salt
3 cloves garlic, diced
1 tbsp Thyme
1 1/2 tbsp cumin

1. Preheat oven to 450.  Gently separate skin from breast and coat with 1/2 dry rub.  Coat breast liberally with vegetable oil, then top with remaining rub.  Place breast side up in roasting pan.
2. Bake at 450 for 30 minutes, making sure the rack is close to the burner.
3. Reduce heat to 375 and move rack further away from burner.  Cook additional 50-60 min until internal temperature reaches 180.

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